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Jean-Pierre leads demo at Ashland Culinary Festival

Vegetable & Goat Cheese Frittata


Ingredients

  • 8 large eggs
  • 3/4 c. heavy cream
  • 3 oz. ham, chopped
  • Kosher salt and freshly ground black pepper
  • 2 tbsp. unsalted butter
  • 1/2 lb. asparagus, trimmed and cut into 2-inch pieces
  • 6 radishes, thinly sliced
  • 4 scallions, sliced
  • 1 garlic clove, finely chopped
  • 4 oz. goat cheese, crumbled


Directions

  1. Preheat oven to 350°F. Whisk together eggs, cream, ham, 1 teaspoon salt, and ½ teaspoon pepper in a bowl.
  2. Melt butter in an 10-inch oven-proof nonstick skillet over medium-high heat. Add asparagus and sauté until crisp-tender, 2 to 4 minutes. Add radishes, scallions, and garlic and sauté until scallions are just wilted, 1 to 2 minutes.
  3. Reduce heat to medium. Pour egg mixture over vegetables and cook until eggs begin to set around the edges, 3 to 4 minutes. Sprinkle with goat cheese. Bake until set, 15 to 17 minutes. Serve immediately.


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Address

312 Helman Street
Ashland, Oregon 97520

Phone

(541) 482-9228
(800) 460-5453


Address

312 Helman Street
Ashland, Oregon 97520

Phone

(541) 482-9228
(800) 460-5453


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