Archive for the ‘Blue Moon Bed and Breakfast serves Noble Coffee’ Category

Ultimate Cinnamon Roll Cake

November 5th, 2015 by Julie

Ultimate Cinnamon Roll Cake
cinnnamon cake
I made this cake for tea, it’s a tender, rich and delectable cake with tons of cinnamon and a deliciously gooey glaze, truly scrumptious!
Our guests absolutely loved it, one piece left for me, I savored every bite.
 1 stick butter, softened
 1½ cups sugar plus ¼ cup, divided
 ½ cup greek yogurt
 2 teaspoons vanilla
1 tablespoon milk
 3 eggs
 1½ cups flour
 ¼ teaspoon baking soda
 2 teaspoons cinnamon
 2½ cups powdered sugar
2-3 tablespoons milk
 ½ teaspoon cinnamon
Preheat oven to 350 degrees and spray a 9×5 loaf pan with baking spray.
 In a stand mixer beat the sugar (not including the ¼ cup) and butter together for 2-3 minutes or until noticeably lighter in color and fluffy.
Add in the eggs, yogurt, milk and vanilla and mix until well combined. Add in the dry ingredients and mix until just combined.
 Using the last ¼ cup of sugar, add the 2 teaspoons of cinnamon to it. Add in half of the batter, then half the cinnamon sugar sprinkled on top.
Add another half of what you have left (so a quarter of all the batter you started with) and sprinkle the rest of the cinnamon sugar over that layer.
 Add the rest of the batter. Bake for 60 minutes or until your tester comes out clean. Cool cake completely before adding the icing.
 Mix the powdered sugar and milk (just enough to have a thick but pourable consistency, like honey. Reserve ¼ cup of it and add the ½ teaspoon of cinnamon to it. Pour the regular icing over the cake. Add the cinnamon frosting to a small ziploc bag. Cut a tiny bit off the edge and pipe a zigzag line on the top of the cake.

Making Cookies with Joey

October 30th, 2015 by Julie

Julie and Joey making cookies at the Blue Moon Bed and Breakfast in Ashland Oregon.
julie and joey in kitchen
Making Cookies with my grandson Joey is a real treat. When the glorious days of  summer are winding down and we can feel Autumn in the air, the exciting energy of Summer is giving way to the relaxing coziness of Fall. We still have some wonderfully warm days and serving breakfast outside on our deck at the Blue Moon when the mornings are balmy.
 It’s really lovely when family comes to visit. Our daughter Aimee and her two sons Joey and Owen came up recently from California. Joey and I made Snickerdoodle cookies together at the Inn for tea that afternoon, he’s a good little baker!

Oregon Shakespeare Festival 2016

October 25th, 2015 by Julie

Oregon Shakespeare Festival 2016


The Oregon Shakespeare Festival is one of the best and well known festivals in America and around the world as we found out… guests at our Inn come from many states and many countries around the world.

Next years 2016 season looks even more exciting than this years 2015 season, we can’t wait to see what treats are in store for us.

As Bill Rauch says, “2016 marks the 400th anniversary of William Shakespeare’s death—the last major Shakespearean milestone many of us will experience in our lifetimes. In celebration of our core identity as a Shakespeare theatre, we are proud to be presenting five plays by our namesake author, one from each genre (comedy, tragedy, history and romance) plus our single most overdue Shakespeare title. With TIMON OF ATHENS next season, OSF will have produced the entire 37-play canon a staggering four times, and our current Canon in a Decade project means that we hope to have completed the canon a fifth time by 2024. As I anticipate all five Shakespeare plays in 2016, I am particularly excited about THE WINTER’S TALE in the Allen Elizabethan Theatre, seen through an Asian and Asian-American cultural lens.

“At the same time, our commitment to new work remains a vital part of the Oregon Shakespeare Festival in the 21st century. With world-premiere adaptations of Charles Dickens and Gilbert and Sullivan alongside a thrilling new American Revolutions drama and the premiere of a lyrical fable from a rising Latina playwright, we will continue to contribute to the American canon of new plays that will go on to be produced by theaters nationwide. Finally, our 2016 season includes an astonishingly fresh take on the Vietnam War from the perspective of Vietnamese refugees in the U.S., and a rare large-scale revival of the much-beloved musical THE WIZ.

“The 2016 season reaffirms our identity as a language-based, classical theater even as it continues to expand the boundaries of the types of artistic adventures that we will offer our ever-curious and passionate audiences.”

We are so lucky in Ashland to have such a wonderful acting company right here in rural Southern Oregon.

For tickets and information go to

Cheese Fritatta

October 11th, 2015 by Julie

 Cheese Frittata
  • 12 whole Large Eggs
  •  Salt And Black Pepper
  • 1/4 cup Grated Parmesan Or Romano Cheese
  • 1/2 cup Grated Cheddar Or Monterrey Jack Cheese (more To Taste)
  • 2 dashes Hot Sauce, Optional
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Halved And Sliced Thin
  • 1 whole Baked Potato, Cooled And Diced
  • 2 cups Torn Kale Leaves Or Whole Spinach Leaves
  • 2 whole Jarred Roasted Red Peppers, Sliced Thin
  • 1/4 cup Chopped Green Or Black Olives
Preparation Instructions
Preheat the oven to 375 F.
Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)
In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes. Add the kale and stir to cook about 1 minute. Finally, add the roasted red peppers and olives and stir until everything is hot.
Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30-45 seconds to set the edges, then put the skillet in the oven.
Watch the frittata as it cooks. Let it cook in the oven for 10-12 minutes until the eggs are set but remove it before the eggs brown very much on top.
Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit.
Use any ingredients you want! Mushrooms, leeks, different cheeses, tomatoes, zucchini, squash, bell peppers.
 Have fun!

Banana Crunch Muffins

May 30th, 2015 by Julie


Banana Crunch Muffins

This recipe is from my favorite chef Ina Garten, the recipe for Banana Crunch Muffins is very good and best of all can be made a day ahead. Hope you enjoy it, if you do let me know…


3 cups all purpose flour

2 cups sugar

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 sticks unsalted butter melted and cooled

2 extra large eggs

3/4 cup whole milk

2 tsp pure vanilla

1 cup mashed bananas ( 2 bananas)

1 cup diced bananas (1 banana)

1 cup diced walnuts

1 cup granola

1 cup sweetened shredded coconut.


Preheat oven to 350 degrees F.

Line muffin pans with paper liners.

Sift flour, sugar, baking powder, baking soda and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. In another bowl combine eggs, milk and vanilla together then add to the flour butter mixture, scrape bowl and blend but don’t over mix.

At this point you can keep batter overnight in refrigerator.  Next morning fold into the batter mashed bananas, diced bananas, walnuts, granola, and coconut. Spoon into paper liners. Top each muffin with either dried banana chips, granola or coconut.

Bake for 25 to 30 minutes or until tops are brown and a toothpick comes out clean. Cool slightly and enjoy.

Makes about 18 muffins.

Mountain Bird Festival in Ashland Oregon

March 12th, 2015 by Julie

white headed woodpeker



The Klamath Bird Observatory  is pleased to announce the   2015 Mountain Bird Festival in beautiful  Ashland Oregon  starting on May 29th through May 31st.

Birders from all over the US will be able to go on guided bird walks either full day or half day walks on Saturday and Sunday.  At the Festival there will be food and wine from local vendors, fine art and talks on Mountain Birds. This year the keynote speaker will be Brian Sullivan from Cornell Laboratory of Ornithology, Brian is an International eBird project leader, bringing birding and technology together, making it easier to catalog and find birds in your own area and habitat.

The Klamath- Siskiyou region of southern Oregon and northern California is one of the most diverse regions in the world, it’s a must visit area for naturalists and bird enthusiasts and all of us to enjoy. You can see the White-Headed Woodpecker, Spotted Owls, Calliope Hummingbirds, nesting Sandhill Cranes and the Mountain Bluebirds and many others. Last year birders saw more than 170 varieties of birds.


The Klamath Bird Observatory has many events during the year, it’s mission is to advance bird and habitat conservation through science and education. There is always lots to learn for the novice bird enthusiast and veteran birders.

Festival goers can enjoy all that Ashland Oregon has to offer during their stay. See a play at the Oregon Shakespeare Festival, stroll through town and visit unique shops, galleries and spas and have a delicious meal at one of Ashland’s world class restaurants. To complete your weekend, stay at a fabulous B&B.  At the Blue Moon B&B  we are delighted to offer you a warm welcome with personalized attention to detail making your stay comfortable and relaxing. Every morning wake up to a cup of locally roasted coffee and a mouth watering home cooked gourmet breakfast, also afternoon tea and freshly baked cakes or cookies.

To learn more about the Mountain Bird Festival or to register for the event go to


Spring is here at the Blue Moon

March 12th, 2015 by Julie

japanese-gardens spring mt ashland dafodils helleborus spring


Spring is here at the Blue Moon,  Ashland is bathed in sunshine and warmth, the weather is glorious, the trees are in full bloom as are the spring flowers, this weather makes you want to go out into the garden, dig in the dirt and plant lots of flowers and shrubs.

In our garden at the Inn, the Helleborus and Daffodils are blooming and the Grape Hyacinth will soon be spreading a lovely carpet of blue flowers over the front yard. I do love this time of year and it’s promise of the long days of summer sun ahead.

In our back garden at the Inn we removed a fast growing giant  Sequoia,  it was planted as a sapling about 10 years ago..  and was growing about 6 feet per year the sequoia was outgrowing the space and encroaching onto the grass area. Our gardener cut the tree down last December ( we tried to give it to anyone who could use it as a Christmas tree but know one wanted it ) then the stump was removed.

Now in it’s place is a beautiful Bartlett Pear tree which hopefully will produce lots of pears later this year. We can look forward to some delicious pear cakes and breakfast dishes, I will put my thinking cap on ( this is an English saying ) and come up with some new recipes!!

Soon the Inn will be full of guests excited about the 2015 spectacular season of the Oregon Shakespeare Festival,

So far this season the plays that Jean-Pierre and I have seen have been truly superb and definitely not to be missed.






14th Annual Ashland Independent Film Festival

February 13th, 2015 by Julie


ashland film festival



The 14th Annual Ashland Independent Film Festival delights film lovers every spring, this year the Festival will start on April 9th. and end on April 13th.

The Festival is a whirlwind of more than 90 feature length films, documentaries and short films over a short 5 day period. There is lots of excitement for everyone to see the very best in Independent films in one of Americas most historic and appealing small towns.

There are always special guests, film makers and actors from around the world to engage with audiences after each screening. The Festival starts with an opening night bash and finishes with an awards celebration where you can meet passionate film makers and have the best time imaginable.

The films are shown in many great venues from the iconic Varsity Theatre to The Old Armory and Ashland Springs.

ashland film festival program


The Oregonian newspaper say’s ” The Festival in Ashland offers the movie lover that same sense of being in a magical place….Southern Oregon doesn’t have anything else like this… nor in fact do most places on earth.”    Well said!  we are so lucky to have this event every year, we all look forward to it very much. The Blue Moon B&B hosts dignitaries connected with the film industry, who fly in from all over the globe for the Festival, it’s a great way for us as Innkeepers to meet marvelously interesting people and celebrities.

If you love movies and want to see an extraordinary verity of films and have the time of your lives, this is the place for you to come. Tickets go on sale in March, also a list of this years movies will be on the festivals website.

For Tickets and Information go to…

Wonderful staff at the Blue Moon in Ashland

September 2nd, 2014 by Julie

Wonderful Staff at the Blue Moon in Ashland

We say farewell to Alister who has been an invaluable member of our housekeeping team at the Blue Moon for the past three years, he is continuing to pursue his passion in Medical Massage Therapy at the University of Oregon in Eugene. We will miss him, and wish him well.

Our dedicated housekeepers Sara, Tito and Chelsea continue to play a pivotal role in keeping our Inn well run, organised and sparkling clean. They are amazing young woman who are energetic and cheerful even on hectic mornings. We feel privileged to have such supportive team to help us every day.

Noble Coffee in Ashland Oregon celebrates seven years in business.

August 23rd, 2014 by Julie

hdrStoryMission noble coffee


Noble Coffee in Ashland Oregon celebrates seven years in business in Ashland. The owners Jared and Carolyn Rennie started their business in their garage in 2007, roasting coffee for local individuals as well as restaurants and B&B’s.  In 2009 they opened the Noble Coffeehouse and Roastery  at 281 Fourth St. Ashland.

Jared and Carolyn are passionate about their coffee, sourcing the highest quality coffees from all over the world. Then roasting the coffee to perfection. They put a lot of effort into training their baristas to be knowledgeable and skilled to make a perfect cup of coffee at the cafe.

The ambiance of the coffeehouse is modern, casual and fun. The coffee is Fair Trade and Organic, this is very important to us at the Blue Moon Bed and Breakfast as we serve Noble Coffee every morning to our guests, who appreciate that we care enough to give them the best.