Archive for the ‘Oregon Cabaret Theatre’ Category

Beasy’s on the Creek Ashland Oregon

September 9th, 2016 by Julie

57b012a62cedd8b9d3110fbed45596f0963638abWhy not try something new,  Beasy’s on the Creek is a lovely restaurant located on Lithia Way in Ashland Oregon. Beasy’s restaurant has been family owned and operated since 1996.
Beasy’s offers tasty locally sourced steaks, that are hormone and antibiotic free. There is something on the menu for everyone from chicken to wild local fish and seafood, a fresh garden salad is served with all dinners, and of course you can’t miss dessert, choose from silky creme caramel or vanilla cheesecake and lots more.
Open Tuesday-Sunday from 5.30 pm.
for reservations call 541-488-5009

Oregon Shakespeare Festival presents Great Expectations

July 20th, 2016 by Julie

great expectations
The Oregon Shakespeare Festival brings Charles Dickens characters to life in the Bowmer Theatre.
How do you turn a 59 chapter novel by the master story teller Charles Dickens into a stage play with dozens of characters, Linda Alper and director Penny Metropulos have managed to bring Pip, Magwitch, Estella and the enigmatic Miss Havisham to life on the stage at the Bowmer Threatre.
Pip (played as a boy by Bodhi Johnson and as a grown man by Benjamin Bonenfant ) is a poor orphan who lives with his crazy and mean older sister (Erica Sullivan) and her kindly husband Mr Joe ( played by Al Espinosa) One night when walking through a grave yard he is accosted by a frightening escaped convict Magwitch ( Derrick Lee Weedon), Pip steals some food from his sister to give to Magwitch, and this is where the story of Pip begins…
download great expectations
Pip is invited to the strange home of the reclusive  Miss Havisham, ( Judith-Marie Bergan) while there he meets for the first time a very spoiled but pretty young girl Estella ( Nemuna Ceesay) who is the ward  of Miss Havisham.
Pip yearns to get a good education and become a gentleman.  He learns that an anonymous benefactor  has given him an mysterious inheritance, his great expectation. He thinks that his benefactor is Miss Havisham .. but is she?
As the years go by he gets a fine education at a boarding school and becomes a gentleman. He still visits Miss Havisham and the hardhearted Estella who hardly gives him the time of day, but he still holds out hope that she will love him as he loves her.
Great Expectations is a very complicated story which is helped along by narrators throughout the play, we were glad of these narrators who keep you on track with the plot and back story.
The play is a coming of age story of the sadness and terror of Pips life as a poor boy to his great expectation as a young man and the lessons he learns along the way. What will happen to Pip in the end, will he become the gentleman he desires and marry Estella.. You will have to see this powerfully entertaining play to find out!

Bloomsbury Books Cafe

July 1st, 2016 by Julie

Bloomsbury Books, Ashland Oregon.
It’s hard to find independent book stores any more but Bloomsbury Books, Ashland Oregon has a wonderful store full of interesting and eclectic books.  One of these is a beautiful new book by local photographer Barbara Tricarico is now available for sale at  Bloomsbury Books on Main Street in Ashland. Her wonderful pictures bring our amazing little town to life on every page.
While you are in the book shop climb the stairs to visit my favorite Coffee House. ( they serve tea as well plus sandwiches and sweet treats) It’s an intimate space full of comfy chairs and cozy nooks, also in warmer weather you can sip your coffee outside in a lovely garden area.
See you there!

Harry and David Tours

June 20th, 2016 by Julie

Harry and David factory tours, Medford Oregon.
While in Ashland take a visit to Harry & David in Medford Oregon. ( Yes, Harry and David were real people) There are more than 2000 acres of orchards growing their harry david cakefamous Royal Riviera pears in our area. You can drop by their flagship store where you can buy all sorts of fabulous foods, fruit, wines and lots more, also indulge in sampling many of their tasty products.
Take a tour of the factory, it’s well worth a visit.
A Harry & David bus will whisk you on a 1/2 mile ride to the facility and a knowledgeable and friendly guide will tell you all about the operation and history, you will see how they make the cakes, chocolates, moose munch and individually hand packed famous pears and much much more.
It’s a wondeerful way to spend an hour or two, see how Moose Munch is made and how how much quality control goes into choosing the perfect pear!
We will gladly arrange for a tour for you, just ask either Julie or Jean-Pierre.

Chocolate Crinkles

June 5th, 2016 by Julie

                                                     CHOCOLATE CRINKLES
These wonderful Chocolate Crinkle cookies are a favorite afternoon treat at the Blue Moon Bed and Breakfast in Ashland Oregon.
  1. 1¼ cups all-purpose flour, spooned and leveled
  2. ¾cup unsweetened cocoa powder (preferably Dutch process)
  3. 1½ teaspoons baking powder
  4. ¼ teaspoon salt
  5. ½ cup (1 stick) unsalted butter, at room temperature
  6. 1 cup light brown sugar
  7. 2 large eggs
  8. ¼ cup confectioners’ sugar


  1. Heat oven to 350° F. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  1. With an electric mixer, beat the butter and brown sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs. Reduce speed to low and gradually add the flour mixture, mixing until just incorporated.
  2. Form the dough into balls (each equal to 1 level tablespoon). Roll the balls in the confectioners’ sugar and place on parchment-lined baking sheets, spacing them 2 inches apart. Bake until the cookies are firm and the tops crack, 13 to 15 minutes.
  3. Cool slightly on the baking sheets, then transfer to wire racks to cool completely.


Johnny Cash ” Ring of Fire”

April 12th, 2016 by Julie

 Wonderful music of Johnny Cash!
ring of fire 2
Spend a wonderful evening at the Oregon Cabaret Theatre with the music of Johnny Cash.
More than two dozen classic hits-including “I Walk The Line,” “A Boy Named Sue,” “Folsom Prison Blues,” and the title tune-performed by a multi-talented cast of Phillip David Black, Sean Wolf Galuszha, Cat Greenfield, John Leistner and Brian Russell Carey. They paint a musical portrait of “The Man in Black” that promises to be a foot-stompin’, crowd-pleasin’ salute to the unique American legend. If you love the music of Johnny Cash this is definitely the show for you!
The show runs through to April 17th 2016.
For tickets go to

Ultimate Cinnamon Roll Cake

November 5th, 2015 by Julie

Ultimate Cinnamon Roll Cake
cinnnamon cake
I made this cake for tea, it’s a tender, rich and delectable cake with tons of cinnamon and a deliciously gooey glaze, truly scrumptious!
Our guests absolutely loved it, one piece left for me, I savored every bite.
 1 stick butter, softened
 1½ cups sugar plus ¼ cup, divided
 ½ cup greek yogurt
 2 teaspoons vanilla
1 tablespoon milk
 3 eggs
 1½ cups flour
 ¼ teaspoon baking soda
 2 teaspoons cinnamon
 2½ cups powdered sugar
2-3 tablespoons milk
 ½ teaspoon cinnamon
Preheat oven to 350 degrees and spray a 9×5 loaf pan with baking spray.
 In a stand mixer beat the sugar (not including the ¼ cup) and butter together for 2-3 minutes or until noticeably lighter in color and fluffy.
Add in the eggs, yogurt, milk and vanilla and mix until well combined. Add in the dry ingredients and mix until just combined.
 Using the last ¼ cup of sugar, add the 2 teaspoons of cinnamon to it. Add in half of the batter, then half the cinnamon sugar sprinkled on top.
Add another half of what you have left (so a quarter of all the batter you started with) and sprinkle the rest of the cinnamon sugar over that layer.
 Add the rest of the batter. Bake for 60 minutes or until your tester comes out clean. Cool cake completely before adding the icing.
 Mix the powdered sugar and milk (just enough to have a thick but pourable consistency, like honey. Reserve ¼ cup of it and add the ½ teaspoon of cinnamon to it. Pour the regular icing over the cake. Add the cinnamon frosting to a small ziploc bag. Cut a tiny bit off the edge and pipe a zigzag line on the top of the cake.

Cheese Fritatta

October 11th, 2015 by Julie

 Cheese Frittata
  • 12 whole Large Eggs
  •  Salt And Black Pepper
  • 1/4 cup Grated Parmesan Or Romano Cheese
  • 1/2 cup Grated Cheddar Or Monterrey Jack Cheese (more To Taste)
  • 2 dashes Hot Sauce, Optional
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Halved And Sliced Thin
  • 1 whole Baked Potato, Cooled And Diced
  • 2 cups Torn Kale Leaves Or Whole Spinach Leaves
  • 2 whole Jarred Roasted Red Peppers, Sliced Thin
  • 1/4 cup Chopped Green Or Black Olives
Preparation Instructions
Preheat the oven to 375 F.
Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)
In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes. Add the kale and stir to cook about 1 minute. Finally, add the roasted red peppers and olives and stir until everything is hot.
Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30-45 seconds to set the edges, then put the skillet in the oven.
Watch the frittata as it cooks. Let it cook in the oven for 10-12 minutes until the eggs are set but remove it before the eggs brown very much on top.
Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit.
Use any ingredients you want! Mushrooms, leeks, different cheeses, tomatoes, zucchini, squash, bell peppers.
 Have fun!

“The 39 Steps” opening soon Oregon Cabaret Theatre

September 12th, 2015 by Julie

“The 39 Steps” opening soon at the Oregon Cabaret Theatre. The play will open on September 10th 2015. It promises to be a lively show with an onstage plane crash also a chase on top of a moving train, sounds very exciting.

I first saw the classic 1935 thriller by Alfred Hitchcock many years ago, I remember how intense it was, this version however will be just as thrilling but with lots of comedy too.

It is about a man Richard Hanney played by John Stadelman  who is bored and goes to a play while there he witnesses a murder. There is a mysterious woman in black played by Katie Beck.39 steps Justin Waggle and Stephen Kline round out the cast playing multiple roles.

This is a fast paced whodunit about spies and murder with dashing heroes and classy dames, gosh I can’t wait until opening night….

Hearsay opening soon in Ashland Oregon

September 5th, 2015 by Julie


hearsay picture

Hearsay‘ a new restaurant lounge and garden opening soon below the former “old Pink church” building at 241 Hargadine Street Ashland that houses the Oregon Cabaret Theatre. The space  used to be the now closed restaurant Dragonfly.

Owner and designer of ‘Hearsay’ Craig Hudson is now in the midst of building the new unique and dazzling restaurant, his vision for this new place is a 1930’s style supper club with a classy and elegant yet casual atmosphere,  live music and fabulous food. A great place to have lunch or dinner but also an after Theatre venue for drinks and music, there will be a grand piano in the bar area so expect some lively evenings of music and song.

Executive Chef for ‘Hearsay’ Dylan Carson has been in Seattle for the past 13 years graduating from the Seattle Culinary Academy, then honing his skills at the respected Tin Table restaurant in Seattle as Executive Sous Chef.  Dylan is an innovative chef passionate about food, he loves using high quality local ingredients to create unusual and delicious Northwest cuisine, it will be unlike anything else in the Rogue Valley.

‘Hearsay’ will be opening soon, stay tuned to my blog for more information…