Archive for the ‘Oregon Cabaret Theatre’ Category

Ultimate Cinnamon Roll Cake

November 5th, 2015 by Julie

Ultimate Cinnamon Roll Cake
cinnnamon cake
I made this cake for tea, it’s a tender, rich and delectable cake with tons of cinnamon and a deliciously gooey glaze, truly scrumptious!
Our guests absolutely loved it, one piece left for me, I savored every bite.
 1 stick butter, softened
 1½ cups sugar plus ¼ cup, divided
 ½ cup greek yogurt
 2 teaspoons vanilla
1 tablespoon milk
 3 eggs
 1½ cups flour
 ¼ teaspoon baking soda
 2 teaspoons cinnamon
 2½ cups powdered sugar
2-3 tablespoons milk
 ½ teaspoon cinnamon
Preheat oven to 350 degrees and spray a 9×5 loaf pan with baking spray.
 In a stand mixer beat the sugar (not including the ¼ cup) and butter together for 2-3 minutes or until noticeably lighter in color and fluffy.
Add in the eggs, yogurt, milk and vanilla and mix until well combined. Add in the dry ingredients and mix until just combined.
 Using the last ¼ cup of sugar, add the 2 teaspoons of cinnamon to it. Add in half of the batter, then half the cinnamon sugar sprinkled on top.
Add another half of what you have left (so a quarter of all the batter you started with) and sprinkle the rest of the cinnamon sugar over that layer.
 Add the rest of the batter. Bake for 60 minutes or until your tester comes out clean. Cool cake completely before adding the icing.
 Mix the powdered sugar and milk (just enough to have a thick but pourable consistency, like honey. Reserve ¼ cup of it and add the ½ teaspoon of cinnamon to it. Pour the regular icing over the cake. Add the cinnamon frosting to a small ziploc bag. Cut a tiny bit off the edge and pipe a zigzag line on the top of the cake.

Cheese Fritatta

October 11th, 2015 by Julie

 Cheese Frittata
  • 12 whole Large Eggs
  •  Salt And Black Pepper
  • 1/4 cup Grated Parmesan Or Romano Cheese
  • 1/2 cup Grated Cheddar Or Monterrey Jack Cheese (more To Taste)
  • 2 dashes Hot Sauce, Optional
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Halved And Sliced Thin
  • 1 whole Baked Potato, Cooled And Diced
  • 2 cups Torn Kale Leaves Or Whole Spinach Leaves
  • 2 whole Jarred Roasted Red Peppers, Sliced Thin
  • 1/4 cup Chopped Green Or Black Olives
Preparation Instructions
Preheat the oven to 375 F.
Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)
In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes. Add the kale and stir to cook about 1 minute. Finally, add the roasted red peppers and olives and stir until everything is hot.
Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30-45 seconds to set the edges, then put the skillet in the oven.
Watch the frittata as it cooks. Let it cook in the oven for 10-12 minutes until the eggs are set but remove it before the eggs brown very much on top.
Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit.
Use any ingredients you want! Mushrooms, leeks, different cheeses, tomatoes, zucchini, squash, bell peppers.
 Have fun!

“The 39 Steps” opening soon Oregon Cabaret Theatre

September 12th, 2015 by Julie

“The 39 Steps” opening soon at the Oregon Cabaret Theatre. The play will open on September 10th 2015. It promises to be a lively show with an onstage plane crash also a chase on top of a moving train, sounds very exciting.

I first saw the classic 1935 thriller by Alfred Hitchcock many years ago, I remember how intense it was, this version however will be just as thrilling but with lots of comedy too.

It is about a man Richard Hanney played by John Stadelman  who is bored and goes to a play while there he witnesses a murder. There is a mysterious woman in black played by Katie Beck.39 steps Justin Waggle and Stephen Kline round out the cast playing multiple roles.

This is a fast paced whodunit about spies and murder with dashing heroes and classy dames, gosh I can’t wait until opening night….

Hearsay opening soon in Ashland Oregon

September 5th, 2015 by Julie


hearsay picture

Hearsay‘ a new restaurant lounge and garden opening soon below the former “old Pink church” building at 241 Hargadine Street Ashland that houses the Oregon Cabaret Theatre. The space  used to be the now closed restaurant Dragonfly.

Owner and designer of ‘Hearsay’ Craig Hudson is now in the midst of building the new unique and dazzling restaurant, his vision for this new place is a 1930’s style supper club with a classy and elegant yet casual atmosphere,  live music and fabulous food. A great place to have lunch or dinner but also an after Theatre venue for drinks and music, there will be a grand piano in the bar area so expect some lively evenings of music and song.

Executive Chef for ‘Hearsay’ Dylan Carson has been in Seattle for the past 13 years graduating from the Seattle Culinary Academy, then honing his skills at the respected Tin Table restaurant in Seattle as Executive Sous Chef.  Dylan is an innovative chef passionate about food, he loves using high quality local ingredients to create unusual and delicious Northwest cuisine, it will be unlike anything else in the Rogue Valley.

‘Hearsay’ will be opening soon, stay tuned to my blog for more information…

Oregon Cabaret Theatre presents “Cabaret” the Musical

June 25th, 2015 by Julie


The Oregon Cabaret Theatre presents the much loved musical ” Cabaret”

The Oregon Cabaret Theatre in Ashland presents musicals, revues and comedies. The shows are presented in an elegant, nightclub setting in a restored, historically registered former church.

The stars of the ” Cabaret” show… Jillian Van Niel, Galloway Stevens, Paul Michael Garcia, Tamara Marston, Matt Brown and John Lambie transform the Cabaret Theatre into the Kit Kat Klub in 1930’s Berlin.

“Cabaret” the musical has been performed on stage and screen many times,  this is the first time that “Cabaret” has been performed at the Oregon Cabaret Theatre. The cast and crew at the Theatre know how to put on a good show you won’t be disappointed.

The show promises to be a thrilling treat with lots of Razzle-Dazzle and hit songs. The Cabaret Theatre serves dinner and drinks before the show, come and have lots of fun and enjoy a fabulous meal too.  The show runs from May 28th until August 30th.

For tickets and information go to

The Musical of Musicals at the Oregon Cabaret

April 18th, 2015 by Julie





oregon cabaret


The newest musical production at the Oregon Cabaret Theatre is ” The Musical of Musicals. ”  It’s a comic satire of the most loved musicals of our time. A compilation of 5 mini musicals including The Lion King, West Side Story and Les Miserables among others.

As always the cast Andrea Hilbrant, Phillip David Black, Laura Derocher and Tony Carter are amazing and a sheer delight for the eyes and ears as they take us through the music of Rogers and Hammerstein Stephen Sondheim, Andrew Lloyd Webber, Jerry Herman and Kander & Ebb.


dick hey pie


This is a true dinner theater, chef Scot Frankenberger delivers gourmet food from steaks, duck and fish to small plates to share and of course dessert is not to be missed, especially everyone’s favorite Chocolate Dick Hay Pie. Enjoy the show from your table, entrees are served before the performance and dessert is served during the intermission.

The show is hilariously funny with cleaver witty writing and a cast that gives their all.

The show goes from April 18th. until May 17th.

For tickets and information go to


A Taste of Ashland

April 10th, 2015 by Julie

A Taste of Ashland

taste of ashland artist gallery







A Taste of Ashland will this year commence on Saturday and Sunday, April 25th and April 26th 2015. The annual event will go from Noon to 4 pm each day. Tickets for the whole weekend are $60 per person or for Saturday only $50 and Sunday $40.

A Taste of Ashland is one of the premier events and one of the most important fund raisers for The Ashland Gallery Association, money raised will support art and artists in the region. The Taste of Ashland weekend showcases the best of local art, food and wine. Foodies and Art lovers will follow the event map to over 20 art galleries and at each gallery they will be treated with amazing art works and also delicious food from some of Ashlands’ best restaurants and delectable wines from local boutique wineries even perhaps some music to serenade you through the day.

It will be an easy stroll from one Gallery to the next but if you need a little help along the way,there is an complimentary shuttle bus to take you in comfort to each venue.

While in Ashland for the weekend, there are lots of things to do in the evening, catch a play at one of the theatres at the Oregon Shakespeare Festival or a dinner theatre treat at the Oregon Cabaret Theatre.  Music of all kinds can be heard at the many of Ashlands’ restaurants and bars.

2015 taste of ashland


It’s all about the Art !!!

Come join in the fun… for tickets and information go to




“Ain’t Misbehavin” at the Oregon Cabaret Theatre in Ashland Oregon

August 17th, 2014 by Julie


Ain't misbehavin“Ain’t Misbehavin”   at the Oregon Cabaret Theatre  in Ashland Oregon is famous for putting on fabulous shows and Ain’t Misbehavin is definitely a fabulous show!

This is a funny and spirited revue, with great singing and dancing by an energetic and versatile  and talented cast. You will be tapping your toes and clapping your hands at the iconic music of the 1930’s.  The elegant, jazzy art-deco set frames the action with style and pizzazz..

Songs we all know… like   ” Jitterbug Waltz”  .”.This Joint is Jumpin” … ” Honeysuckle Rose” and of course ” Ain’t Misbehavin” have you singing along with the cast.

This sassy sultry confection is not to be missed, it runs until the end of August so don’t wait get your tickets today…