Posts Tagged ‘Restaurants in Ashland Oregon’

Smithfield’s Pub and Pies

January 27th, 2016 by Julie

 chef smithfieldssmithfiels pub
Smithfield Pub and Pies opened just a few weeks ago on Second Street in Ashland. Just one block down from Smithfields Restaurant.
Owner and Chef Neil Clooney has always wanted to open up a  pub and pie place, when Paddy Brannan’s Irish Pub closed it’s doors, Clooney felt was the perfect opportunity to follow his dream.
Jean-Pierre and I had a meal there just a few days ago, we both had the Steak, Ale and Cheddar pie with sides of mashed potatoes and peas.. it’s the ultimate in comfort food… absolutely Delicious!
Meat pies are not the only pie on the menu, there are also fish, vegetarian and even gluten free pies.
The restaurant and bar has a real pub atmosphere, plus a large array of Oregon Craft beers to choose from.
It promises to be a lively place with live music and trivia nights.
Open Daily from Noon to Midnight…. 541-482-7437

Hearsay Restaurant Ashland Oregon

December 3rd, 2015 by Julie

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Hearsay is a new restaurant in Ashland Oregon that we love.The ambiance is lovely,
Jean-Pierre and I had dinner last week at “Hearsay ” on First Street.  Our meal was fabulous, tasty soup to start and then a juicy steak and for dessert a deconstructed Baklava… absolutely divine!
Well worth putting Hearsay on your list of favorite restaurants. There is much more than good food at Hearsay.
It wouldn’t be a Monday evening at Hearsay without the amazing Alan Berman!   Alan’s cabaret theater work in San Francisco let to solo engagements at the once famous Purple Onion. This exposure brought the opportunity to sing and tour with vocal groups, The Cables and later, The Other Three, working on the Playboy Club circuit and other show clubs around the country. His 3-year stint with “Cornucopia”, a jazz-rock group featuring original tunes brought more focus on the keyboard. Alan eventually settled in Monterey, CA where he found mentors in piano and voice, and played regularly with inspiring jazz musicians. The Monterey/Carmel area eventually provided him a musical livelihood without travel. In 2005 Alan and his wife Harriet moved to Ashland. Join everyone there from 6:00 pm to 8:00 pm for a night of wonderful classic jazz piano tunes. Also other guest artists come to Hearsay to entertain you, there is music most evenings of the week.
Sometimes Oregon Shakespeare Festival actors join everyone after the play is over and also entertain patrons of this exciting new space.

 

 

 

Ashland Oregon Halloween Parade

October 14th, 2015 by Julie

The Annual Halloween Parade in Ashland Oregon will take place on Saturday October 31st. 2015

 

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Every October is the time for the ghouls and goblins to come out and play at the annual Halloween Parade and celebration in downtown Ashland Oregon.

There is fun for all the family, this is the time in Ashland where everyone gets dressed up in costume not just the parade participants,  also the the folks who line the parade route get into the spirit of Halloween.

halloween crowed

The parade starts at 2.30 pm  outside the SOU campus and wends it’s way along Siskiyou Blvd to the Plaza in downtown. It’s a great time to be in Ashland and join in the fun.

Cheese Fritatta

October 11th, 2015 by Julie

 Cheese Frittata
Frittata21
Ingredients
  • 12 whole Large Eggs
  •  Salt And Black Pepper
  • 1/4 cup Grated Parmesan Or Romano Cheese
  • 1/2 cup Grated Cheddar Or Monterrey Jack Cheese (more To Taste)
  • 2 dashes Hot Sauce, Optional
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Halved And Sliced Thin
  • 1 whole Baked Potato, Cooled And Diced
  • 2 cups Torn Kale Leaves Or Whole Spinach Leaves
  • 2 whole Jarred Roasted Red Peppers, Sliced Thin
  • 1/4 cup Chopped Green Or Black Olives
Preparation Instructions
Preheat the oven to 375 F.
Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)
In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes. Add the kale and stir to cook about 1 minute. Finally, add the roasted red peppers and olives and stir until everything is hot.
Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30-45 seconds to set the edges, then put the skillet in the oven.
Watch the frittata as it cooks. Let it cook in the oven for 10-12 minutes until the eggs are set but remove it before the eggs brown very much on top.
Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit.
Use any ingredients you want! Mushrooms, leeks, different cheeses, tomatoes, zucchini, squash, bell peppers.
 Have fun!

Hearsay opening soon in Ashland Oregon

September 5th, 2015 by Julie

 

hearsay picture

Hearsay‘ a new restaurant lounge and garden opening soon below the former “old Pink church” building at 241 Hargadine Street Ashland that houses the Oregon Cabaret Theatre. The space  used to be the now closed restaurant Dragonfly.

Owner and designer of ‘Hearsay’ Craig Hudson is now in the midst of building the new unique and dazzling restaurant, his vision for this new place is a 1930’s style supper club with a classy and elegant yet casual atmosphere,  live music and fabulous food. A great place to have lunch or dinner but also an after Theatre venue for drinks and music, there will be a grand piano in the bar area so expect some lively evenings of music and song.

Executive Chef for ‘Hearsay’ Dylan Carson has been in Seattle for the past 13 years graduating from the Seattle Culinary Academy, then honing his skills at the respected Tin Table restaurant in Seattle as Executive Sous Chef.  Dylan is an innovative chef passionate about food, he loves using high quality local ingredients to create unusual and delicious Northwest cuisine, it will be unlike anything else in the Rogue Valley.

‘Hearsay’ will be opening soon, stay tuned to my blog for more information…

Oregon Shakespeare Festival new play ” Sweat “

August 24th, 2015 by Julie

 

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Welcome to ‘Sweat’  a World Premier play by Lynn Nottage now playing at the Bowmer Theatre at the Oregon Shakespeare Festival.

The play set between 2000 and 2008 in Reading Pennsylvania, one of the poorest cities in America.  It’s a sad story of what happens when good paying factory jobs go away and the devastating financial consequences that unemployment brings.

We meet three woman factory workers:  Tracey ( Terry McMahon) Cynthia (Kimberly Scott)  and Jessie ( K.T Vogt) in the local tavern after work, gossiping and laughing about everyday things with the bar tender Stan ( Jack Willis). You notice they are drinking excessively, especially Jessie who’s life has been taken over by alcohol and seems to be drunk most of the time, also working at the bar is Oscar an natural born American from the Dominican Republic, he would really love a good job at the factory but has no skills.

Cynthia and Tracey have sons who are friends,  both have good jobs at the plant, while Tracey’s son Jason (Stephen Michael Spencer ) is happy to work at the plant for the rest of his working life Cynthia’s son Chris ( Tramell Tillman) is saving his money to go to college.

At the beginning of the play they are all working shifts at the plant with good money and benefits but their middle class lives are about to change as management wants the union to agree to longer working hours and loss of some vital benefits. Tracey, Cynthia and their sons vote NO. What happens next is the management lock out the workers from the plant and bring in an unskilled workforce, Oscar from the tavern is happy to be one of the unskilled workers to get a job.

Cynthia and Tracey who thought they had good paying jobs until they retired suddenly find themselves without work and their American Dream shattered.

Things will change dramatically for Jason and Chris because of one indecent of anger, rage and racial tension, one late night at the Tavern.

This play is very powerful, you feel their desperation, hopelessness and profound sadness as they struggle to find any minimum wage jobs they can get.  They long to return to the way things were but unfortunately will never be again.

 

Gil’s Growler Station now open in Ashland Oregon

July 21st, 2015 by Julie

gils growler

Gil’s Growler Station is now open in Ashland Oregon.

There is a new place in town to sample more than 23 craft beers here in Ashland Oregon.  Gil’s Growler Station ( A growler is a large jug that contains about a half gallon of beer) has opened next to Ruby’s Restaurant on Pioneer Street. They are both owned by the same couple who started Ruby’s four years ago.  Christian Senf and Aura Streett thought that opening a casual, fun and friendly place to have a drink and some food was just what was needed in Ashland.

Those of you who have stopped for lunch at Ruby’s know that the food is really good with locally grown organic produce. You can also have some of the same menu items at Gil’s Growler, tasty nacho’s, roasted chicken and lots of different delicious sandwiches.

Gil’s also serves Wine, Hard Cider, Mead and Kombucha ( which is a fermented tea.)

Stop by and check it out.

Blue Moon Apple Espalier Tree

July 3rd, 2015 by Julie

 

 

photo (6) Blue Moon Espalier Apple Tree. But when you come to the Blue Moon this year you will probably notice that we have cut the Apple Espalier trees on the Hersey Street side of the cottage, unfortunately the foliage and branches were so diseased that we had to do something!

A Espalier tree is a tree that is trained along a wire system so the branches of the tree grow at a 45 degree angle from the main stem. The term Espalier describes the process of training the tree.

This is what it is supposed to look like….

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We contacted an espalier expert, she said that the roots were strong so the best thing to do was to cut them down to one foot stumps. It looks so sad and bare with no espalier climbing along the wires but she tells us that they should grow stronger and hopefully produce some apples in the future. The stumps are already starting to sprout and the trees should grow back in about three years. We will keep you posted on the progress.

Belle Fiore Winery in beautiful Ashland Oregon

June 20th, 2015 by Julie

 

slide1 belle fiore

Belle Fiore Winery located in beautiful Ashland Oregon.  We at the Blue Moon really like the wine that the Belle Fiore winery produces.

The land was purchased  by the Kerwin family in early 2000, they planted grape verities from France, Spain and Italy between 2007 and 2009 and opened up the tasting pavilion and event rooms to the public in 2013.

With spectacular vistas and majestic mountain views the winery is a wonderful place to visit with it’s classic French Chateau architecture.  But of course it’s all about the wine…. In the tasting room you can sample Syrah, Cabernet, and Pinot Noir wines and also the Belle Arte Montepulciano which won a silver award from the 2015 San Francisco Chronicle competition. Other Belle Fiore wines are also winners of gold and silver awards from the West Coast Wine Competition.

The winery serves delicious food and wine both at lunchtime and dinner. During the summer months meals can be served outside on the terrace overlooking the stunning vineyard. While having dinner or just a glass of wine there is always live music every evening from Wednesday through Sunday to serenade you.

When you are in Ashland go to Belle Fiore it’s well worth the trip.

For more information go to bellefiore.grazzdev.com

Agave Restaurant in Ashland Oregon

June 9th, 2015 by Julie

 

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AGAVE RESTAURANT IN ASHLAND

Ashlands’ much loved Mexican restaurant  Agave has moved from it’s former location on North Main Street to just around the corner at 5 Granite Street in the space that used to house the now closed Greek restaurant  “Blue”   This space is much bigger says owner Jacob Brown-Van Ausdall,   “we are going from a 20 seat restaurant to 99 seats”. The fare will be just as good, serving fresh house made gourmet Mexican inspired food.

In Agave’s former space will be a new restaurant called Flip,  they will serve: burgers, shakes and fries among other things. Grand opening soon.

agavetaco.net

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