Posts Tagged ‘Restaurants in Ashland Oregon’

Ashland Oregon Halloween Parade

October 14th, 2015 by Julie

The Annual Halloween Parade in Ashland Oregon will take place on Saturday October 31st. 2015




Every October is the time for the ghouls and goblins to come out and play at the annual Halloween Parade and celebration in downtown Ashland Oregon.

There is fun for all the family, this is the time in Ashland where everyone gets dressed up in costume not just the parade participants,  also the the folks who line the parade route get into the spirit of Halloween.

halloween crowed

The parade starts at 2.30 pm  outside the SOU campus and wends it’s way along Siskiyou Blvd to the Plaza in downtown. It’s a great time to be in Ashland and join in the fun.

Cheese Fritatta

October 11th, 2015 by Julie

 Cheese Frittata
  • 12 whole Large Eggs
  •  Salt And Black Pepper
  • 1/4 cup Grated Parmesan Or Romano Cheese
  • 1/2 cup Grated Cheddar Or Monterrey Jack Cheese (more To Taste)
  • 2 dashes Hot Sauce, Optional
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Halved And Sliced Thin
  • 1 whole Baked Potato, Cooled And Diced
  • 2 cups Torn Kale Leaves Or Whole Spinach Leaves
  • 2 whole Jarred Roasted Red Peppers, Sliced Thin
  • 1/4 cup Chopped Green Or Black Olives
Preparation Instructions
Preheat the oven to 375 F.
Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)
In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes. Add the kale and stir to cook about 1 minute. Finally, add the roasted red peppers and olives and stir until everything is hot.
Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30-45 seconds to set the edges, then put the skillet in the oven.
Watch the frittata as it cooks. Let it cook in the oven for 10-12 minutes until the eggs are set but remove it before the eggs brown very much on top.
Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit.
Use any ingredients you want! Mushrooms, leeks, different cheeses, tomatoes, zucchini, squash, bell peppers.
 Have fun!

Hearsay opening soon in Ashland Oregon

September 5th, 2015 by Julie


hearsay picture

Hearsay‘ a new restaurant lounge and garden opening soon below the former “old Pink church” building at 241 Hargadine Street Ashland that houses the Oregon Cabaret Theatre. The space  used to be the now closed restaurant Dragonfly.

Owner and designer of ‘Hearsay’ Craig Hudson is now in the midst of building the new unique and dazzling restaurant, his vision for this new place is a 1930’s style supper club with a classy and elegant yet casual atmosphere,  live music and fabulous food. A great place to have lunch or dinner but also an after Theatre venue for drinks and music, there will be a grand piano in the bar area so expect some lively evenings of music and song.

Executive Chef for ‘Hearsay’ Dylan Carson has been in Seattle for the past 13 years graduating from the Seattle Culinary Academy, then honing his skills at the respected Tin Table restaurant in Seattle as Executive Sous Chef.  Dylan is an innovative chef passionate about food, he loves using high quality local ingredients to create unusual and delicious Northwest cuisine, it will be unlike anything else in the Rogue Valley.

‘Hearsay’ will be opening soon, stay tuned to my blog for more information…

Oregon Shakespeare Festival new play ” Sweat “

August 24th, 2015 by Julie


Detail_2015_Sweat_746x420 (1)

Welcome to ‘Sweat’  a World Premier play by Lynn Nottage now playing at the Bowmer Theatre at the Oregon Shakespeare Festival.

The play set between 2000 and 2008 in Reading Pennsylvania, one of the poorest cities in America.  It’s a sad story of what happens when good paying factory jobs go away and the devastating financial consequences that unemployment brings.

We meet three woman factory workers:  Tracey ( Terry McMahon) Cynthia (Kimberly Scott)  and Jessie ( K.T Vogt) in the local tavern after work, gossiping and laughing about everyday things with the bar tender Stan ( Jack Willis). You notice they are drinking excessively, especially Jessie who’s life has been taken over by alcohol and seems to be drunk most of the time, also working at the bar is Oscar an natural born American from the Dominican Republic, he would really love a good job at the factory but has no skills.

Cynthia and Tracey have sons who are friends,  both have good jobs at the plant, while Tracey’s son Jason (Stephen Michael Spencer ) is happy to work at the plant for the rest of his working life Cynthia’s son Chris ( Tramell Tillman) is saving his money to go to college.

At the beginning of the play they are all working shifts at the plant with good money and benefits but their middle class lives are about to change as management wants the union to agree to longer working hours and loss of some vital benefits. Tracey, Cynthia and their sons vote NO. What happens next is the management lock out the workers from the plant and bring in an unskilled workforce, Oscar from the tavern is happy to be one of the unskilled workers to get a job.

Cynthia and Tracey who thought they had good paying jobs until they retired suddenly find themselves without work and their American Dream shattered.

Things will change dramatically for Jason and Chris because of one indecent of anger, rage and racial tension, one late night at the Tavern.

This play is very powerful, you feel their desperation, hopelessness and profound sadness as they struggle to find any minimum wage jobs they can get.  They long to return to the way things were but unfortunately will never be again.


Gil’s Growler Station now open in Ashland Oregon

July 21st, 2015 by Julie

gils growler

Gil’s Growler Station is now open in Ashland Oregon.

There is a new place in town to sample more than 23 craft beers here in Ashland Oregon.  Gil’s Growler Station ( A growler is a large jug that contains about a half gallon of beer) has opened next to Ruby’s Restaurant on Pioneer Street. They are both owned by the same couple who started Ruby’s four years ago.  Christian Senf and Aura Streett thought that opening a casual, fun and friendly place to have a drink and some food was just what was needed in Ashland.

Those of you who have stopped for lunch at Ruby’s know that the food is really good with locally grown organic produce. You can also have some of the same menu items at Gil’s Growler, tasty nacho’s, roasted chicken and lots of different delicious sandwiches.

Gil’s also serves Wine, Hard Cider, Mead and Kombucha ( which is a fermented tea.)

Stop by and check it out.

Blue Moon Apple Espalier Tree

July 3rd, 2015 by Julie



photo (6) Blue Moon Espalier Apple Tree. But when you come to the Blue Moon this year you will probably notice that we have cut the Apple Espalier trees on the Hersey Street side of the cottage, unfortunately the foliage and branches were so diseased that we had to do something!

A Espalier tree is a tree that is trained along a wire system so the branches of the tree grow at a 45 degree angle from the main stem. The term Espalier describes the process of training the tree.

This is what it is supposed to look like….



We contacted an espalier expert, she said that the roots were strong so the best thing to do was to cut them down to one foot stumps. It looks so sad and bare with no espalier climbing along the wires but she tells us that they should grow stronger and hopefully produce some apples in the future. The stumps are already starting to sprout and the trees should grow back in about three years. We will keep you posted on the progress.

Belle Fiore Winery in beautiful Ashland Oregon

June 20th, 2015 by Julie


slide1 belle fiore

Belle Fiore Winery located in beautiful Ashland Oregon.  We at the Blue Moon really like the wine that the Belle Fiore winery produces.

The land was purchased  by the Kerwin family in early 2000, they planted grape verities from France, Spain and Italy between 2007 and 2009 and opened up the tasting pavilion and event rooms to the public in 2013.

With spectacular vistas and majestic mountain views the winery is a wonderful place to visit with it’s classic French Chateau architecture.  But of course it’s all about the wine…. In the tasting room you can sample Syrah, Cabernet, and Pinot Noir wines and also the Belle Arte Montepulciano which won a silver award from the 2015 San Francisco Chronicle competition. Other Belle Fiore wines are also winners of gold and silver awards from the West Coast Wine Competition.

The winery serves delicious food and wine both at lunchtime and dinner. During the summer months meals can be served outside on the terrace overlooking the stunning vineyard. While having dinner or just a glass of wine there is always live music every evening from Wednesday through Sunday to serenade you.

When you are in Ashland go to Belle Fiore it’s well worth the trip.

For more information go to

Agave Restaurant in Ashland Oregon

June 9th, 2015 by Julie




Ashlands’ much loved Mexican restaurant  Agave has moved from it’s former location on North Main Street to just around the corner at 5 Granite Street in the space that used to house the now closed Greek restaurant  “Blue”   This space is much bigger says owner Jacob Brown-Van Ausdall,   “we are going from a 20 seat restaurant to 99 seats”. The fare will be just as good, serving fresh house made gourmet Mexican inspired food.

In Agave’s former space will be a new restaurant called Flip,  they will serve: burgers, shakes and fries among other things. Grand opening soon.

Banana Crunch Muffins

May 30th, 2015 by Julie


Banana Crunch Muffins

This recipe is from my favorite chef Ina Garten, the recipe for Banana Crunch Muffins is very good and best of all can be made a day ahead. Hope you enjoy it, if you do let me know…


3 cups all purpose flour

2 cups sugar

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 sticks unsalted butter melted and cooled

2 extra large eggs

3/4 cup whole milk

2 tsp pure vanilla

1 cup mashed bananas ( 2 bananas)

1 cup diced bananas (1 banana)

1 cup diced walnuts

1 cup granola

1 cup sweetened shredded coconut.


Preheat oven to 350 degrees F.

Line muffin pans with paper liners.

Sift flour, sugar, baking powder, baking soda and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. In another bowl combine eggs, milk and vanilla together then add to the flour butter mixture, scrape bowl and blend but don’t over mix.

At this point you can keep batter overnight in refrigerator.  Next morning fold into the batter mashed bananas, diced bananas, walnuts, granola, and coconut. Spoon into paper liners. Top each muffin with either dried banana chips, granola or coconut.

Bake for 25 to 30 minutes or until tops are brown and a toothpick comes out clean. Cool slightly and enjoy.

Makes about 18 muffins.

The Musical of Musicals at the Oregon Cabaret

April 18th, 2015 by Julie





oregon cabaret


The newest musical production at the Oregon Cabaret Theatre is ” The Musical of Musicals. ”  It’s a comic satire of the most loved musicals of our time. A compilation of 5 mini musicals including The Lion King, West Side Story and Les Miserables among others.

As always the cast Andrea Hilbrant, Phillip David Black, Laura Derocher and Tony Carter are amazing and a sheer delight for the eyes and ears as they take us through the music of Rogers and Hammerstein Stephen Sondheim, Andrew Lloyd Webber, Jerry Herman and Kander & Ebb.


dick hey pie


This is a true dinner theater, chef Scot Frankenberger delivers gourmet food from steaks, duck and fish to small plates to share and of course dessert is not to be missed, especially everyone’s favorite Chocolate Dick Hay Pie. Enjoy the show from your table, entrees are served before the performance and dessert is served during the intermission.

The show is hilariously funny with cleaver witty writing and a cast that gives their all.

The show goes from April 18th. until May 17th.

For tickets and information go to