Posts Tagged ‘Restaurants in Ashland Oregon’

Beasy’s on the Creek Ashland Oregon

September 9th, 2016 by Julie

57b012a62cedd8b9d3110fbed45596f0963638abWhy not try something new,  Beasy’s on the Creek is a lovely restaurant located on Lithia Way in Ashland Oregon. Beasy’s restaurant has been family owned and operated since 1996.
Beasy’s offers tasty locally sourced steaks, that are hormone and antibiotic free. There is something on the menu for everyone from chicken to wild local fish and seafood, a fresh garden salad is served with all dinners, and of course you can’t miss dessert, choose from silky creme caramel or vanilla cheesecake and lots more.
Open Tuesday-Sunday from 5.30 pm.
for reservations call 541-488-5009

Vegetable and goat cheese frittata

July 16th, 2016 by Julie

 Vegetable and goat cheese frittata 
  • 8 large eggs
  • 3/4 c. heavy cream
  • 3 oz. ham, chopped
  • Kosher salt and freshly ground black pepper
  • 2 tbsp. unsalted butter
  • 1/2 lb. asparagus, trimmed and cut into 2-inch pieces
  • 6 radishes, thinly sliced
  • 4 scallions, sliced
  • 1 garlic clove, finely chopped
  • 4 oz. goat cheese, crumbled
    1. Preheat oven to 350°F. Whisk together eggs, cream, ham, 1 teaspoon salt, and ½ teaspoon pepper in a bowl.
    2. Melt butter in an 10-inch oven-proof nonstick skillet over medium-high heat. Add asparagus and sauté until crisp-tender, 2 to 4 minutes. Add radishes, scallions, and garlic and sauté until scallions are just wilted, 1 to 2 minutes.
    1. Reduce heat to medium. Pour egg mixture over vegetables and cook until eggs begin to set around the edges, 3 to 4 minutes. Sprinkle with goat cheese. Bake until set, 15 to 17 minutes. Serve immediately.

Harry and David Tours

June 20th, 2016 by Julie

Harry and David factory tours, Medford Oregon.
While in Ashland take a visit to Harry & David in Medford Oregon. ( Yes, Harry and David were real people) There are more than 2000 acres of orchards growing their harry david cakefamous Royal Riviera pears in our area. You can drop by their flagship store where you can buy all sorts of fabulous foods, fruit, wines and lots more, also indulge in sampling many of their tasty products.
Take a tour of the factory, it’s well worth a visit.
A Harry & David bus will whisk you on a 1/2 mile ride to the facility and a knowledgeable and friendly guide will tell you all about the operation and history, you will see how they make the cakes, chocolates, moose munch and individually hand packed famous pears and much much more.
It’s a wondeerful way to spend an hour or two, see how Moose Munch is made and how how much quality control goes into choosing the perfect pear!
We will gladly arrange for a tour for you, just ask either Julie or Jean-Pierre.

Chocolate Crinkles

June 5th, 2016 by Julie

                                                     CHOCOLATE CRINKLES
These wonderful Chocolate Crinkle cookies are a favorite afternoon treat at the Blue Moon Bed and Breakfast in Ashland Oregon.
  1. 1¼ cups all-purpose flour, spooned and leveled
  2. ¾cup unsweetened cocoa powder (preferably Dutch process)
  3. 1½ teaspoons baking powder
  4. ¼ teaspoon salt
  5. ½ cup (1 stick) unsalted butter, at room temperature
  6. 1 cup light brown sugar
  7. 2 large eggs
  8. ¼ cup confectioners’ sugar


  1. Heat oven to 350° F. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  1. With an electric mixer, beat the butter and brown sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs. Reduce speed to low and gradually add the flour mixture, mixing until just incorporated.
  2. Form the dough into balls (each equal to 1 level tablespoon). Roll the balls in the confectioners’ sugar and place on parchment-lined baking sheets, spacing them 2 inches apart. Bake until the cookies are firm and the tops crack, 13 to 15 minutes.
  3. Cool slightly on the baking sheets, then transfer to wire racks to cool completely.


Oregon Shakespeare Festival 2016

April 6th, 2016 by Julie

Oregon Shakespeare Festival 2016 Eleven fascinating plays.
The Oregon Shakespeare Festival is pleased to present eleven fascinating plays this 2016 season.
This year marks the 400th anniversary of William Shakespeare’s death. The Oregon Shakespeare Festival is celebrating this milestone by producing five of Shakespeare’s most interesting plays. But of course there are eleven plays produced at OSF every season, and this year is no exception, there is a wide verity of fabulous new plays and re-imagining of wonderful works such as Great Expectations and Yeoman of the Guard.
We have seen three fabulous plays so  far, Twelfth Night (gorgeous) The Yeomen of the Guard (ground breaking) and The River Bride (dreamy)
Tonight we will be in the Bowmer Theatre for Great Expectations… can’t wait to see it!
For tickets
So much to look forward to. Don’t wait!  get your tickets soon……see you there!
Twelfth Night
  by William Shakespeare
Great Expectations
 by Charles Dickens
 The River Bride
by Marisela Tevino Orta
by Lisa Loomer
Timon of Athens
by William Shakespeare
The Yeomen of the Guard
by Gilbert and Sullivan
by Qui Nguyen
Richard 11
by William Shakespeare
by William Shakespeare
The Wiz
 by William F. Brown
The Winter’s Tale
by William Shakespeare
For tickets go to

Smithfield’s Pub and Pies

January 27th, 2016 by Julie

 chef smithfieldssmithfiels pub
Smithfield Pub and Pies opened just a few weeks ago on Second Street in Ashland. Just one block down from Smithfields Restaurant.
Owner and Chef Neil Clooney has always wanted to open up a  pub and pie place, when Paddy Brannan’s Irish Pub closed it’s doors, Clooney felt was the perfect opportunity to follow his dream.
Jean-Pierre and I had a meal there just a few days ago, we both had the Steak, Ale and Cheddar pie with sides of mashed potatoes and peas.. it’s the ultimate in comfort food… absolutely Delicious!
Meat pies are not the only pie on the menu, there are also fish, vegetarian and even gluten free pies.
The restaurant and bar has a real pub atmosphere, plus a large array of Oregon Craft beers to choose from.
It promises to be a lively place with live music and trivia nights.
Open Daily from Noon to Midnight…. 541-482-7437

Hearsay Restaurant Ashland Oregon

December 3rd, 2015 by Julie

Hearsay is a new restaurant in Ashland Oregon that we love.The ambiance is lovely,
Jean-Pierre and I had dinner last week at “Hearsay ” on First Street.  Our meal was fabulous, tasty soup to start and then a juicy steak and for dessert a deconstructed Baklava… absolutely divine!
Well worth putting Hearsay on your list of favorite restaurants. There is much more than good food at Hearsay.
It wouldn’t be a Monday evening at Hearsay without the amazing Alan Berman!   Alan’s cabaret theater work in San Francisco let to solo engagements at the once famous Purple Onion. This exposure brought the opportunity to sing and tour with vocal groups, The Cables and later, The Other Three, working on the Playboy Club circuit and other show clubs around the country. His 3-year stint with “Cornucopia”, a jazz-rock group featuring original tunes brought more focus on the keyboard. Alan eventually settled in Monterey, CA where he found mentors in piano and voice, and played regularly with inspiring jazz musicians. The Monterey/Carmel area eventually provided him a musical livelihood without travel. In 2005 Alan and his wife Harriet moved to Ashland. Join everyone there from 6:00 pm to 8:00 pm for a night of wonderful classic jazz piano tunes. Also other guest artists come to Hearsay to entertain you, there is music most evenings of the week.
Sometimes Oregon Shakespeare Festival actors join everyone after the play is over and also entertain patrons of this exciting new space.




Ashland Oregon Halloween Parade

October 14th, 2015 by Julie

The Annual Halloween Parade in Ashland Oregon will take place on Saturday October 31st. 2015




Every October is the time for the ghouls and goblins to come out and play at the annual Halloween Parade and celebration in downtown Ashland Oregon.

There is fun for all the family, this is the time in Ashland where everyone gets dressed up in costume not just the parade participants,  also the the folks who line the parade route get into the spirit of Halloween.

halloween crowed

The parade starts at 2.30 pm  outside the SOU campus and wends it’s way along Siskiyou Blvd to the Plaza in downtown. It’s a great time to be in Ashland and join in the fun.

Cheese Fritatta

October 11th, 2015 by Julie

 Cheese Frittata
  • 12 whole Large Eggs
  •  Salt And Black Pepper
  • 1/4 cup Grated Parmesan Or Romano Cheese
  • 1/2 cup Grated Cheddar Or Monterrey Jack Cheese (more To Taste)
  • 2 dashes Hot Sauce, Optional
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Halved And Sliced Thin
  • 1 whole Baked Potato, Cooled And Diced
  • 2 cups Torn Kale Leaves Or Whole Spinach Leaves
  • 2 whole Jarred Roasted Red Peppers, Sliced Thin
  • 1/4 cup Chopped Green Or Black Olives
Preparation Instructions
Preheat the oven to 375 F.
Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)
In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes. Add the kale and stir to cook about 1 minute. Finally, add the roasted red peppers and olives and stir until everything is hot.
Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30-45 seconds to set the edges, then put the skillet in the oven.
Watch the frittata as it cooks. Let it cook in the oven for 10-12 minutes until the eggs are set but remove it before the eggs brown very much on top.
Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit.
Use any ingredients you want! Mushrooms, leeks, different cheeses, tomatoes, zucchini, squash, bell peppers.
 Have fun!

Hearsay opening soon in Ashland Oregon

September 5th, 2015 by Julie


hearsay picture

Hearsay‘ a new restaurant lounge and garden opening soon below the former “old Pink church” building at 241 Hargadine Street Ashland that houses the Oregon Cabaret Theatre. The space  used to be the now closed restaurant Dragonfly.

Owner and designer of ‘Hearsay’ Craig Hudson is now in the midst of building the new unique and dazzling restaurant, his vision for this new place is a 1930’s style supper club with a classy and elegant yet casual atmosphere,  live music and fabulous food. A great place to have lunch or dinner but also an after Theatre venue for drinks and music, there will be a grand piano in the bar area so expect some lively evenings of music and song.

Executive Chef for ‘Hearsay’ Dylan Carson has been in Seattle for the past 13 years graduating from the Seattle Culinary Academy, then honing his skills at the respected Tin Table restaurant in Seattle as Executive Sous Chef.  Dylan is an innovative chef passionate about food, he loves using high quality local ingredients to create unusual and delicious Northwest cuisine, it will be unlike anything else in the Rogue Valley.

‘Hearsay’ will be opening soon, stay tuned to my blog for more information…