May 12th, 2016 by Julie
May 6th, 2016 by Julie
April 6th, 2016 by Julie
October 25th, 2015 by Julie
Oregon Shakespeare Festival 2016
The Oregon Shakespeare Festival is one of the best and well known festivals in America and around the world as we found out… guests at our Inn come from many states and many countries around the world.
Next years 2016 season looks even more exciting than this years 2015 season, we can’t wait to see what treats are in store for us.
As Bill Rauch says, “2016 marks the 400th anniversary of William Shakespeare’s death—the last major Shakespearean milestone many of us will experience in our lifetimes. In celebration of our core identity as a Shakespeare theatre, we are proud to be presenting five plays by our namesake author, one from each genre (comedy, tragedy, history and romance) plus our single most overdue Shakespeare title. With TIMON OF ATHENS next season, OSF will have produced the entire 37-play canon a staggering four times, and our current Canon in a Decade project means that we hope to have completed the canon a fifth time by 2024. As I anticipate all five Shakespeare plays in 2016, I am particularly excited about THE WINTER’S TALE in the Allen Elizabethan Theatre, seen through an Asian and Asian-American cultural lens.
“At the same time, our commitment to new work remains a vital part of the Oregon Shakespeare Festival in the 21st century. With world-premiere adaptations of Charles Dickens and Gilbert and Sullivan alongside a thrilling new American Revolutions drama and the premiere of a lyrical fable from a rising Latina playwright, we will continue to contribute to the American canon of new plays that will go on to be produced by theaters nationwide. Finally, our 2016 season includes an astonishingly fresh take on the Vietnam War from the perspective of Vietnamese refugees in the U.S., and a rare large-scale revival of the much-beloved musical THE WIZ.
“The 2016 season reaffirms our identity as a language-based, classical theater even as it continues to expand the boundaries of the types of artistic adventures that we will offer our ever-curious and passionate audiences.”
We are so lucky in Ashland to have such a wonderful acting company right here in rural Southern Oregon.
For tickets and information go to osfashland.org
September 12th, 2015 by Julie
“The 39 Steps” opening soon at the Oregon Cabaret Theatre. The play will open on September 10th 2015. It promises to be a lively show with an onstage plane crash also a chase on top of a moving train, sounds very exciting.
I first saw the classic 1935 thriller by Alfred Hitchcock many years ago, I remember how intense it was, this version however will be just as thrilling but with lots of comedy too.
It is about a man Richard Hanney played by John Stadelman who is bored and goes to a play while there he witnesses a murder. There is a mysterious woman in black played by Katie Beck. Justin Waggle and Stephen Kline round out the cast playing multiple roles.
This is a fast paced whodunit about spies and murder with dashing heroes and classy dames, gosh I can’t wait until opening night….
September 5th, 2015 by Julie
‘Hearsay‘ a new restaurant lounge and garden opening soon below the former “old Pink church” building at 241 Hargadine Street Ashland that houses the Oregon Cabaret Theatre. The space used to be the now closed restaurant Dragonfly.
Owner and designer of ‘Hearsay’ Craig Hudson is now in the midst of building the new unique and dazzling restaurant, his vision for this new place is a 1930’s style supper club with a classy and elegant yet casual atmosphere, live music and fabulous food. A great place to have lunch or dinner but also an after Theatre venue for drinks and music, there will be a grand piano in the bar area so expect some lively evenings of music and song.
Executive Chef for ‘Hearsay’ Dylan Carson has been in Seattle for the past 13 years graduating from the Seattle Culinary Academy, then honing his skills at the respected Tin Table restaurant in Seattle as Executive Sous Chef. Dylan is an innovative chef passionate about food, he loves using high quality local ingredients to create unusual and delicious Northwest cuisine, it will be unlike anything else in the Rogue Valley.
‘Hearsay’ will be opening soon, stay tuned to my blog for more information…
August 24th, 2015 by Julie
The play set between 2000 and 2008 in Reading Pennsylvania, one of the poorest cities in America. It’s a sad story of what happens when good paying factory jobs go away and the devastating financial consequences that unemployment brings.
We meet three woman factory workers: Tracey ( Terry McMahon) Cynthia (Kimberly Scott) and Jessie ( K.T Vogt) in the local tavern after work, gossiping and laughing about everyday things with the bar tender Stan ( Jack Willis). You notice they are drinking excessively, especially Jessie who’s life has been taken over by alcohol and seems to be drunk most of the time, also working at the bar is Oscar an natural born American from the Dominican Republic, he would really love a good job at the factory but has no skills.
Cynthia and Tracey have sons who are friends, both have good jobs at the plant, while Tracey’s son Jason (Stephen Michael Spencer ) is happy to work at the plant for the rest of his working life Cynthia’s son Chris ( Tramell Tillman) is saving his money to go to college.
At the beginning of the play they are all working shifts at the plant with good money and benefits but their middle class lives are about to change as management wants the union to agree to longer working hours and loss of some vital benefits. Tracey, Cynthia and their sons vote NO. What happens next is the management lock out the workers from the plant and bring in an unskilled workforce, Oscar from the tavern is happy to be one of the unskilled workers to get a job.
Cynthia and Tracey who thought they had good paying jobs until they retired suddenly find themselves without work and their American Dream shattered.
Things will change dramatically for Jason and Chris because of one indecent of anger, rage and racial tension, one late night at the Tavern.
This play is very powerful, you feel their desperation, hopelessness and profound sadness as they struggle to find any minimum wage jobs they can get. They long to return to the way things were but unfortunately will never be again.
August 5th, 2015 by Julie
July 21st, 2015 by Julie
Gil’s Growler Station is now open in Ashland Oregon.
There is a new place in town to sample more than 23 craft beers here in Ashland Oregon. Gil’s Growler Station ( A growler is a large jug that contains about a half gallon of beer) has opened next to Ruby’s Restaurant on Pioneer Street. They are both owned by the same couple who started Ruby’s four years ago. Christian Senf and Aura Streett thought that opening a casual, fun and friendly place to have a drink and some food was just what was needed in Ashland.
Those of you who have stopped for lunch at Ruby’s know that the food is really good with locally grown organic produce. You can also have some of the same menu items at Gil’s Growler, tasty nacho’s, roasted chicken and lots of different delicious sandwiches.
Stop by and check it out.
July 3rd, 2015 by Julie
Blue Moon Espalier Apple Tree. But when you come to the Blue Moon this year you will probably notice that we have cut the Apple Espalier trees on the Hersey Street side of the cottage, unfortunately the foliage and branches were so diseased that we had to do something!
A Espalier tree is a tree that is trained along a wire system so the branches of the tree grow at a 45 degree angle from the main stem. The term Espalier describes the process of training the tree.
This is what it is supposed to look like….
We contacted an espalier expert, she said that the roots were strong so the best thing to do was to cut them down to one foot stumps. It looks so sad and bare with no espalier climbing along the wires but she tells us that they should grow stronger and hopefully produce some apples in the future. The stumps are already starting to sprout and the trees should grow back in about three years. We will keep you posted on the progress.